Aminoacidemia following ingestion of native whey protein, micellar casein, and a whey-casein blend in young men Academic Article uri icon

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abstract

  • We examined the aminoacidemic, glycemic, and insulinemic responses following ingestion of 25 g of native whey protein, micellar casein, and a 1:1 blend of whey and casein in randomized order in young adult men. Blood samples were drawn at baseline and at regular intervals for 6 h following ingestion. Area under curve and peak plasma essential amino acid concentrations after the ingestion of the protein blend were similar to whey and greater compared with casein.

authors

  • Traylor, Daniel A
  • Gorissen, Stefan HM
  • Hopper, Hannah
  • Prior, Todd
  • McGlory, Chris
  • Phillips, Stuart

publication date

  • January 2019