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Aminoacidemia following ingestion of native whey...
Journal article

Aminoacidemia following ingestion of native whey protein, micellar casein, and a whey-casein blend in young men

Abstract

We examined the aminoacidemic, glycemic, and insulinemic responses following ingestion of 25 g of native whey protein, micellar casein, and a 1:1 blend of whey and casein in randomized order in young adult men. Blood samples were drawn at baseline and at regular intervals for 6 h following ingestion. Area under curve and peak plasma essential amino acid concentrations after the ingestion of the protein blend were similar to whey and greater …

Authors

Traylor DA; Gorissen SHM; Hopper H; Prior T; McGlory C; Phillips SM

Journal

Applied Physiology Nutrition and Metabolism, Vol. 44, No. 1, pp. 103–106

Publisher

Canadian Science Publishing

Publication Date

January 2019

DOI

10.1139/apnm-2018-0240

ISSN

1715-5312