Tolerance Of Faba Bean, Chickpea And Lentil To Salinity: Accessions' Salinity Response Functions

Abstract The productivity of crops irrigated with saline water or grown on salt‐affected soils depends on the salt tolerance of the crops, their accessions, and various environmental and cultural conditions such as soil properties, climate and irrigation methods. The level and ability of plants to tolerate salt stress is the most critical information for the successful management of salt‐affected agricultural lands and saline irrigation waters. …