We-P14:433 Possible importance of colonic fermentation to potentiate the cholesterol lowering properties of soy but not of oat B-glucan Conferences

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authors

Wong, JMW
de Souza, Russell
Kendall, CWC
Jenkins, DJA

status

published

publication date

January 2006

published in

Atherosclerosis Plus Journal

presented at event

14th Meeting of the International-Society-of-Atherosclerosis Conference