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State Food Crimes
Book

State Food Crimes

Abstract

Some states deny their own citizens one of the most fundamental human rights: the right to food. Rhoda E. Howard-Hassmann, a leading scholar of human rights, discusses state food crimes, demonstrating how governments have introduced policies that cause malnutrition or starvation among their citizens and others for whom they are responsible. The book introduces the right to food and discusses historical cases (communist famines in Ukraine, China …

Authors

Howard-Hassmann RE

Publisher

Cambridge University Press (CUP)

Publication Date

August 31, 2016

DOI

10.1017/cbo9781316459812