Home
Scholarly Works
Revolution at the Table: The Transformation of the...
Book
Revolution at the Table: The Transformation of the American Diet
Authors
Levenstein HA
Pagination
pp. 275-275
Publisher
Oxford University Press
Place of publication
New York
Publication Date
January 1, 1988
Associated Experts
Harvey Levenstein
Professor Emeritus, Faculty of Humanities
Visit profile
Contact the Experts team
Get technical help
or
Provide website feedback