Quantifying importance of marine prey in the diets of two partially anadromous fishes

The importance of marine prey sources for partially anadromous fishes has received little study and is complicated by considerable plasticity in life history. We determined proportional contributions of marine, freshwater benthic, and freshwater pelagic prey to anadromous and resident Arctic char (Salvelinus alpinus) and lake trout (Salvelinus namaycush) from several partially anadromous populations in the Canadian Arctic. Bayesian mixing models (MixSIR) applied to δ34S and δ13C ratios in lake-specific models indicated that marine prey accounted for 90%–91% of anadromous Arctic char diet and 60%–66% of anadromous lake trout diet. When these estimates were combined with proportion of anadromous individuals in partially anadromous populations, marine food sources accounted for 31%–44% of Arctic char population productivity and 16%–26% of lake trout population productivity. Although future research is needed to refine and quantify variability around these estimates, our results will allow better predictions of the effects of anthropogenic stressors on partially anadromous fishes.

Quantifying importance of marine prey in the diets of two partially anadromous fishes Journal Articles