Adverse reactions to food constituents: allergy, intolerance, and autoimmunity Conferences

authors

• Kitts, D
• Yuan, Y
• Joneja, J
• Scott, Fran
• Szilagyi, A
• Amiot, J
• Zarkadas, M

status

• published 

publication date

• 1997

has subject area

• 1115 Pharmacology and Pharmaceutical Sciences (FoR)
• 1116 Medical Physiology (FoR)
• Physiology (Science Metrix)

published in

• Canadian Journal of Physiology and Pharmacology  Journal

presented at event

• 39th Annual Canadian-Institute-of-Food-Science-and-Technology Conference  Conference

keywords

• ALLERGENICITY
• BB RAT
• CELIAC-DISEASE
• COWS MILK-PROTEINS
• DIABETES-MELLITUS
• FORMULAS
• INTESTINAL LACTASE
• LACTOSE-INTOLERANCE
• Life Sciences & Biomedicine
• Pharmacology & Pharmacy
• Physiology
• SMALL BOWEL
• Science & Technology
• TRANSIT-TIME
• autoimmunity
• food allergy
• intolerance
• labelling
• process technology

Digital Object Identifier (DOI)

• 10.1139/cjpp-75-4-241

PubMed ID

• 9196849

start page

• 241

end page

• 254

volume

• 75

issue

• 4