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Adverse reactions to food constituents: allergy,...
Conference

Adverse reactions to food constituents: allergy, intolerance, and autoimmunity

Authors

Kitts D; Yuan Y; Joneja J; Scott F; Szilagyi A; Amiot J; Zarkadas M

Volume

75

Pagination

pp. 241-254

Publisher

Canadian Science Publishing

Publication Date

April 1, 1997

DOI

10.1139/cjpp-75-4-241

Conference proceedings

Canadian Journal of Physiology and Pharmacology

Issue

4

ISSN

0008-4212

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