Chocolate consumption, oxidative stress, and antioxidant capacity Conferences

authors

• McCann, SE
• Ambrosone, CB
• Trevisan, M
• Muti, Paola
• Browne, R
• Freudenheim, JL

status

• published 

publication date

• March 24, 2004

has subject area

• 0601 Biochemistry and Cell Biology (FoR)
• 0606 Physiology (FoR)
• 1116 Medical Physiology (FoR)
• Biochemistry & Molecular Biology (Science Metrix)

published in

• The FASEB Journal  Journal

presented at event

• Experimental Biology 2004 Meeting  Conference

keywords

• Biochemistry & Molecular Biology
• Biology
• Cell Biology
• Life Sciences & Biomedicine
• Life Sciences & Biomedicine - Other Topics
• Science & Technology

start page

• A907

end page

• A907

volume

• 18

issue

• 5