publication venue for
- Nutrient-dense protein as a primary dietary strategy in healthy ageing: please sir, may we have more?. 80:264-277. 2021
- The influence of maternal and infant nutrition on cardiometabolic traits: novel findings and future research directions from four Canadian birth cohort studies. 78:351-361. 2019
- The development of an innovative web based dietary assessment tool for an Irish adult population: The Diet Ireland tool. 74:e274. 2015
- Vitamin K1 intakes and adequacy in 18–64-year-old Irish adults over a recent decade. 74:e228. 2015
- Whole grain intake and nutrient health in Irish adults. 74:e63. 2015
- The science of muscle hypertrophy: making dietary protein count. 70:100-103. 2011
- Symposium 4: Hot topics in parenteral nutrition A review of the use of glutamine supplementation in the nutritional support of patients undergoing bone-marrow transplantation and traditional cancer therapy. 68:269-273. 2009
- A systematic review of nutritional support in haematopoietic stem cell transplantation. 68:e52. 2009
- REducing Deaths due to OXidative Stress (The REDOXS© Study): rationale and study design for a randomized trial of glutamine and antioxidant supplementation in critically-ill patients. 65:250-263. 2006
- Does the impact of a plant-based diet during pregnancy on birthweight differ by ethnicity? 2018
- Influence of early environmental factors on peripheral lymphocyte subsets and gut microbiota in infants at risk for celiac disease 2013
- Gut colonisation process of newborns and breast-fed babies at risk of developing coeliac disease 2010
- Increased fruit and vegetable consumption improves antibody response to vaccination in older people: the ADIT study 2010
- Peripheral lymphocyte subsets in infants at risk for celiac disease. Effect of milk feeding practices and HLA genotype. The PROFICEL study 2010
- The formula-fed infant not consuming docosahexaenoate does not accumulate docosahexaenoate at the same rate as the breast-fed infant. 2000
- INTRACELLULAR AND EXTRACELLULAR COMPONENTS OF MAN DERIVED FROM NUCLEAR BASED DETERMINATIONS OF PROTEIN, WATER AND FAT 1982