selected scholarly activity
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journal articles
- Examining changes in the sodium content of Canadian prepackaged foods: 2013 to 2017.. Applied Physiology, Nutrition and Metabolism. 0. 2024
- Canadian Free Sugar Intake and Modelling of a Reformulation Scenario. Foods. 12:1771-1771. 2023
- How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study. Nutrients. 15:1835-1835. 2023
- Top Sodium Food Sources in the American Diet—Using National Health and Nutrition Examination Survey. Nutrients. 15:831-831. 2023
- Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages. PLoS ONE. 18:e0280028-e0280028. 2023
- Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study. PLoS ONE. 18:e0284733-e0284733. 2023
- The estimated dietary and health impact of implementing the recently approved ‘high in’ front-of-package nutrition symbol in Canada: a food substitution scenario modeling study. Frontiers in Nutrition. 10:1158498. 2023