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Scholarly Works

Controlled fermentation of vegetables using mixed...

Journal article

Controlled fermentation of vegetables using mixed inoculum of lactic cultures

Authors

Desai P; Sheth T

Journal

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 34, No. 2, pp. 155–158

Publisher

ASSN FOOD SCIENT TECHN INDIA

Publication Date

March 1, 1997

ISSN

0022-1155

Associated Experts

Tej Sheth

Associate Professor, Faculty of Health Sciences

Labels

Fields of Research (FoR)

3006 Food sciences 4004 Chemical engineering