Preprint
Consumption of low-digestible sugars increase susceptibility to Salmonella Typhimurium infection
Abstract
Authors
Hardt W-D; Nguyen B; Wotzka S; Maier L; Fetz C; Steiger Y; Verdu E; Akduman N; Arnoldini M; Berthold D
Publication date
December 8, 2025
DOI
10.21203/rs.3.rs-8058589/v1
Preprint server
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