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NUTRITIONAL EFFECTS OF OXIDISED LIPIDS IN FRESH...
Journal article

NUTRITIONAL EFFECTS OF OXIDISED LIPIDS IN FRESH AND STORED PIG DIETS

Authors

CONNOLLY JF; SPILLANE TA; POOLE DBR; MCALEESE DM

Journal

IRISH JOURNAL OF AGRICULTURAL RESEARCH, Vol. 9, No. 1, pp. 39–&

Publisher

TEAGASC

Publication Date

January 1, 1970

ISSN

0578-7483

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