Journal article
Diet and Clinical Outcomes in a Heart Failure Population
Abstract
BACKGROUND: There are limited data to inform dietary recommendations in persons with heart failure (HF).
OBJECTIVES: The aim of this study was to examine associations between consumption levels of 11 common foods, and a healthy diet pattern, with clinical outcomes in a HF population.
Authors
Joseph P; Dehghan M; Ezekowitz JA; Miller V; Lanas F; AlHabib KF; Gomez-Mesa JE; ElSayed A; Lopez-Jaramillo P; Avezum A
Journal
JACC Heart Failure, , ,
Publisher
Elsevier
Publication Date
10 2025
DOI
10.1016/j.jchf.2025.102728
ISSN
2213-1779