Journal article
From the kitchen to the medicine cabinet: Examples of food products and supplements used for therapeutic intent
Abstract
"Food as medicine" has existed for centuries as the foundation of health for many cultures around the globe. It is a practice built on the knowledge that food and diet play important roles in disease prevention and management. Foods that claim to have therapeutic properties are often referred to as functional foods. These foods contain a number of nutritional and nonnutritional compounds that can interact with pharmacologically relevant …
Authors
Gura KM; Chan A; Zong W; Pai N; Duro D
Journal
Journal of Pediatric Gastroenterology and Nutrition, Vol. 79, No. 3, pp. 460–472
Publisher
Wiley
Publication Date
9 2024
DOI
10.1002/jpn3.12296
ISSN
0277-2116