Journal article
Effects of stepwise dry/wet aging on physical, chemical and quality attributes of beef loins
Authors
Meyers B; Kim YHB; Liceaga A; Lemenager RP
Journal
Meat Science, Vol. 112, , pp. 136–137
Publisher
Elsevier
Publication Date
February 2016
DOI
10.1016/j.meatsci.2015.08.082
ISSN
0309-1740