Chapter
Molecular Techniques and Foodstuffs: Innovative Fingerprints, Then What?
Authors
El Sheikha AF; Xu J
Book title
MOLECULAR TECHNIQUES IN FOOD BIOLOGY: SAFETY, BIOTECHNOLOGY, AUTHENTICITY AND TRACEABILITY
Editors
ElSheikha AF; Levin R; Xu J
Pagination
pp. 423-434
Publisher
JOHN WILEY & SONS LTD
Publication Date
2018
ISBN-13
978-1-119-37460-2