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Food in health geography
Chapter

Food in health geography

Abstract

This chapter examines the engagement of health geographers with food issues, tracing the historical and intellectual trajectory of the topic within health geography but also in the broader related disciplines of public health and food studies. Perhaps the most obvious application of health geographers' skills in the study of food is the issue of food environments. The food-desert literature has been beset with measurement controversies and …

Authors

Wakefield S

Book title

Routledge Handbook of Health Geography

Pagination

pp. 67-73

Publisher

Taylor & Francis

DOI

10.4324/9781315104584-10

Labels

Sustainable Development Goals (SDG)