Journal article
Influence of Heat-Moisture Treatment on Physicochemical Properties of Potato Starch Ghost
Abstract
Starch Ghost is an insoluble hollow sac structure that remains in GSD (Gelatinized Starch Dispersions) after starch gelatinization, named for its shape like "ghost". Controlling the content and properties of Ghost can regulate such physicochemical properties of GSD as digestibility, electrical conductivity, viscoelasticity, etc. To further understand the effect of modified starch Ghost on the performance of starch-based products and provide a …
Authors
Gao Q; Liu Q; Dong S
Journal
Huanan Ligong Daxue Xuebao Journal of South China University of Technology Natural Science, Vol. 50, No. 8, pp. 12–20
Publication Date
August 1, 2022
DOI
10.12141/j.issn.1000-565X.220001
ISSN
1000-565X