Experts has a new look! Let us know what you think of the updates.

Provide feedback
Home
Scholarly Works
Mapping development and health effects of cooking...
Journal article

Mapping development and health effects of cooking with solid fuels in low-income and middle-income countries, 2000–18: a geospatial modelling study

Abstract

BACKGROUND: More than 3 billion people do not have access to clean energy and primarily use solid fuels to cook. Use of solid fuels generates household air pollution, which was associated with more than 2 million deaths in 2019. Although local patterns in cooking vary systematically, subnational trends in use of solid fuels have yet to be comprehensively analysed. We estimated the prevalence of solid-fuel use with high spatial resolution to …

Authors

Collaborators LBODHAP; Frostad JJ; Nguyen QP; Baumann MM; Blacker BF; Marczak LB; Deshpande A; Wiens KE; LeGrand KE; Johnson KB

Journal

The Lancet Global Health, Vol. 10, No. 10, pp. e1395–e1411

Publisher

Elsevier

Publication Date

October 2022

DOI

10.1016/s2214-109x(22)00332-1

ISSN

2572-116X