Journal article
Effects of Additives on the Fermentation Quality and the Absorption of Amino Acids in the Small Intestine of Alfalfa Silage
Abstract
This study was aimed to study the effects of compound lactic acid bacteria and grape seed tannins on the fermentation quality and the small intestinal absorbable amino acids of alfalfa(Medicago sativa L.) silage. Regrowth of alfalfa was harvested at the budding stage and ensiled without (control, CK) or with grape seed tannin (G), compound lactic acid bacteria (Lactobacillus pentosus + Pediococcus pentosaceus + Pediococcus lactis, L), and …
Authors
Zhang HX; Huo WJ; Chen L; Liu Q; Zhang SL; Wang C; Xu QF; Guo G
Journal
Acta Agrestia Sinica, Vol. 30, No. 5, pp. 1302–1309
Publication Date
May 15, 2022
DOI
10.11733/j.issn.1007-0435.2022.05.034
ISSN
1007-0435