Journal article
Social influences on the amount of food eaten by Norway rats
Abstract
A naive observer Norway rat offered a choice between two foods, after it interacts with a demonstrator rat fed one of those foods, increases its preference for whichever food the demonstrator rat ate. It is not known whether interaction with a demonstrator rat would also increase the amount that an observer rat would eat if it were given access only to the food the demonstrator had eaten. In this study, each observer rat interacted with a …
Authors
Galef BG; Whiskin EE
Journal
Appetite, Vol. 34, No. 3, pp. 327–332
Publisher
Elsevier
Publication Date
June 2000
DOI
10.1006/appe.2000.0319
ISSN
0195-6663