Microfiltration for casein and serum protein separation

Microfiltration (MF) is typically operated at a relatively lower pressure and is mainly applied for larger particle separation and fractionation. In the dairy industry, cross‐flow MF is mainly used to remove bacteria and spores from milk or to polish processing water. This chapter discusses the application of cross‐flow MF to skim milk casein and serum protein separation using ceramic membrane systems (uniform transmembrane pressure TMP process …