Journal article
Nrf2‐interacting nutrients and COVID‐19: time for research to develop adaptation strategies
Abstract
There are large between- and within-country variations in COVID-19 death rates. Some very low death rate settings such as Eastern Asia, Central Europe, the Balkans and Africa have a common feature of eating large quantities of fermented foods whose intake is associated with the activation of the Nrf2 (Nuclear factor (erythroid-derived 2)-like 2) anti-oxidant transcription factor. There are many Nrf2-interacting nutrients (berberine, curcumin, …
Authors
Bousquet J; Cristol J; Czarlewski W; Anto JM; Martineau A; Haahtela T; Fonseca SC; Iaccarino G; Blain H; Fiocchi A
Journal
Clinical and Translational Allergy, Vol. 10, No. 1,
Publisher
Wiley
Publication Date
December 2020
DOI
10.1186/s13601-020-00362-7
ISSN
2045-7022