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Identification and characterization of the...
Journal article

Identification and characterization of the proteolytic flagellin from the common freshwater bacterium Hylemonella gracilis

Abstract

Flagellins are the protein components of bacterial flagella and assemble in up to 20,000 copies to form extracellular flagellar filaments. An unusual family of flagellins was recently discovered that contains a unique metalloprotease domain within its surface-exposed hypervariable region. To date, these proteolytic flagellins (also termed flagellinolysins) have only been characterized in the Gram-positive organism Clostridium haemolyticum, …

Authors

Eckhard U; Blöchl C; Jenkins BGL; Mansfield MJ; Huber CG; Doxey AC; Brandstetter H

Journal

Scientific Reports, Vol. 10, No. 1,

Publisher

Springer Nature

DOI

10.1038/s41598-020-76010-8

ISSN

2045-2322