Journal article
Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies
Abstract
BACKGROUND & AIMS: Patients with celiac disease should maintain a gluten-free diet (GFD), excluding wheat, rye, and barley. Oats might increase the nutritional value of a GFD, but their inclusion is controversial. We performed a systematic review and meta-analysis to evaluate the safety of oats as part of a GFD in patients with celiac disease.
METHODS: We searched the Cochrane Central Register of Controlled Trials, MEDLINE, and EMBASE databases …
Authors
Pinto-Sánchez MI; Causada-Calo N; Bercik P; Ford AC; Murray JA; Armstrong D; Semrad C; Kupfer SS; Alaedini A; Moayyedi P
Journal
Gastroenterology, Vol. 153, No. 2, pp. 395–409.e3
Publisher
Elsevier
Publication Date
8 2017
DOI
10.1053/j.gastro.2017.04.009
ISSN
0016-5085