Journal article
[28] Galactose oxidase from commercial samples
Abstract
Publisher This chapter describes a simple affinity procedure that removes contaminants from galactose oxidase. It provides the details concerning the stability and storage of the enzyme, the measurements of enzymic activity, and its purity. Agarose is a polysaccharide consisting of an alternating sequence of D-galactose and 3,6-anhydro-L-galactose with β(1 → 4) and α(1 → 3) links. During column chromatography at room temperature, galactose …
Authors
Hatton MWC; Regoeczi E
Journal
Methods in Enzymology, Vol. 89, , pp. 172–176
Publisher
Elsevier
Publication Date
1982
DOI
10.1016/s0076-6879(82)89030-7
ISSN
0076-6879