Journal article
Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes.
Authors
Zeraatkar D; Guyatt GH; Alonso-Coello P; Bala MM; Rabassa M; Han MA; Vernooij RWM; Valli C; El Dib R; Johnston BC
Journal
Annals of Internal Medicine, Vol. 172, No. 7, pp. 511–512
Publisher
American College of Physicians
Publication Date
April 7, 2020
DOI
10.7326/l20-0070
ISSN
1056-8751