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Effect of Lower Versus Higher Red Meat Intake on...
Journal article

Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes: A Systematic Review of Randomized Trials.

Abstract

This article has been corrected. The original version (PDF) is appended to this article as a Supplement. Background: Few randomized trials have evaluated the effect of reducing red meat intake on clinically important outcomes.

Authors

Zeraatkar D; Johnston BC; Bartoszko J; Cheung K; Bala MM; Valli C; Rabassa M; Sit D; Milio K; Sadeghirad B

Journal

Annals of Internal Medicine, Vol. 171, No. 10, pp. 721–731

Publisher

American College of Physicians

Publication Date

November 19, 2019

DOI

10.7326/m19-0622

ISSN

1056-8751