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Scholarly Works

Cooking Classes: Are They Effective Nutrition...

Journal article

Cooking Classes: Are They Effective Nutrition Interventions in Low-Income Settings?

Authors

Apatu E; Sealey-Potts C; Diersing J

Journal

Journal of Nutrition Education and Behavior, Vol. 48, No. 7,

Publisher

Elsevier

Publication Date

July 2016

DOI

10.1016/j.jneb.2016.04.028

ISSN

1499-4046

Associated Experts

Emma Apatu

Associate Professor (Part-Time), Faculty of Health Sciences

Labels

Fields of Research (FoR)

32 Biomedical and Clinical Sciences 3901 Curriculum and pedagogy 39 Education 4206 Public health 42 Health Sciences 3210 Nutrition and dietetics

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