Energy and macronutrient content of human milk during early lactation from mothers giving birth prematurely and at term

The lactose, lipid, protein, and total energy content of milk produced during the first 4 wk of lactation was determined in milk from mothers giving birth prematurely and at term. Milk samples analyzed were representative of complete 24-h expressions. Over the first 4 wk of lactation lactose concentration increased, but nitrogen concentration decreased by an average of 25%. Lipid and total energy concentration increased by 25% from the 1st to …