Chapter
The Symposium
Abstract
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity.
Authors
Corner S
Book title
A Companion to Food in the Ancient World
Editors
Wilkins J; Nadeau R
Pagination
pp. 234-242
Publisher
John Wiley & Sons
Publication Date
August 17, 2015
ISBN-10
1405179406
ISBN-13
9781405179409