Journal article
Enhancing nutritional environments through access to fruit and vegetables in schools and homes among children and youth: a systematic review
Abstract
BackgroundLow fruit and vegetable (FV) consumption is one of the top 10 global risk factors for mortality, and is related to increased risk for cancer, cardiovascular disease and diabetes. Many environmental, sociodemographic and personal factors affect FV consumption. The purpose of this review is to examine the effects of interventions delivered in the home, school and other nutritional environments designed to increase FV availability for …
Authors
Ganann R; Fitzpatrick-Lewis D; Ciliska D; Peirson LJ; Warren RL; Fieldhouse P; Delgado-Noguera MF; Tort S; Hams SP; Martinez-Zapata MJ
Journal
BMC Research Notes, Vol. 7, No. 1,
Publisher
Springer Nature
Publication Date
12 2014
DOI
10.1186/1756-0500-7-422
ISSN
1756-0500