subject area of
- Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch Academic Article
- Effect of roasted pea flour/starch and encapsulated pea starch incorporation on the in vitro starch digestibility of pea breads Academic Article
- Heterologous Complementation Reveals a Specialized Activity for BacA in the Medicago–Sinorhizobium meliloti Symbiosis Academic Article
- Impact of molecular structure on the physicochemical properties of starches isolated from different field pea (Pisum sativum L.) cultivars grown in Saskatchewan, Canada Academic Article
- Physicochemical properties and in vitro digestibility of flour and starch from pea (Pisum sativum L.) cultivars Academic Article
- Pyruvate Is Synthesized by Two Pathways in Pea Bacteroids with Different Efficiencies for Nitrogen Fixation Academic Article
- Use of differential fluorescence induction and optical trapping to isolate environmentally induced genes Academic Article