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Soy, Red Clover, and Isoflavones and Breast...
Journal article

Soy, Red Clover, and Isoflavones and Breast Cancer: A Systematic Review

Abstract

BACKGROUND: Soy and red clover isoflavones are controversial due to purported estrogenic activity and possible effects on breast cancer. We conducted a systematic review of soy and red clover for efficacy in improving menopausal symptoms in women with breast cancer, and for potential impact on risk of breast cancer incidence or recurrence. METHODS: We searched MEDLINE, Embase, the Cochrane Library, and AMED from inception to March 2013 for …

Authors

Fritz H; Seely D; Flower G; Skidmore B; Fernandes R; Vadeboncoeur S; Kennedy D; Cooley K; Wong R; Sagar S

Journal

PLOS ONE, Vol. 8, No. 11,

Publisher

Public Library of Science (PLoS)

DOI

10.1371/journal.pone.0081968

ISSN

1932-6203