Who Benefits From Government Tax-Subsidies for Corporate Charitable Food Donations?

Leveraging government tax incentives to prompt corporate charitable giving has gained considerable popularity over the past decade. This paper sheds light on the broader consequences of the U.S. government’s tax-subsidy policy for charitable food donations, which is determined based on the fair market value (FMV) of the donated products. We incorporate the tax-subsidy into a monopolist food retailer’s after-tax profit function. Market demand is …