Protein Nitrogen Content and Phosphorylative...

Protein Nitrogen Content and Phosphorylative Activity of Apple Fruits During Ripening and Senescence

Abstract

Respiratory activity, protein nitrogen content, and rate of esterification of infiltrated 32p have been followed during ripening and senescence at 20°0 in detached fruits of five apple varieties.

Authors

Lewis T; Martin D

Journal

Australian Journal of Biological Sciences, Vol. 18, No. 6, pp. 1093–1102

Publisher

CSIRO Publishing

Publication Date

December 1, 1965

DOI

10.1071/bi9651093

ISSN

0004-9417

Associated Experts

Terri Lewis

Professor Emeritus, Faculty of Science

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Labels

Fields of Research (FoR)

30 Agricultural, Veterinary and Food Sciences 3008 Horticultural Production

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