Journal article
Protein Nitrogen Content and Phosphorylative Activity of Apple Fruits During Ripening and Senescence
Abstract
Respiratory activity, protein nitrogen content, and rate of esterification of infiltrated 32p have been followed during ripening and senescence at 20°0 in detached fruits of five apple varieties.
Authors
Lewis T; Martin D
Journal
Australian Journal of Biological Sciences, Vol. 18, No. 6, pp. 1093–1102
Publisher
CSIRO Publishing
Publication Date
December 1, 1965
DOI
10.1071/bi9651093
ISSN
0004-9417