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1. The Making of Oaxacan Foodways
Chapter
1. The Making of Oaxacan Foodways
Authors
Cuéllar AM; Rodríguez VP; Morell-Hart S; King SM
Book title
Mesquite Pods to Mezcal
Pagination
pp. 1-24
Publisher
University of Texas Press
Publication Date
December 31, 2024
DOI
10.7560/327968-005
Associated Experts
Shanti Morell-Hart
Adjunct Associate Professor, Faculty of Social Sciences
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