Chapter
3. Archaic-Period MRG-6 and the Deep Culinary Roots of Oaxacan Cuisine
Authors
Morell-Hart S; Bérubé É
Book title
Mesquite Pods to Mezcal
Pagination
pp. 49-70
Publisher
University of Texas Press
Publication Date
December 31, 2024
DOI
10.7560/327968-007