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393 ASSOCIATION OF PROCESSED FOOD INTAKE WITH RISK...
Journal article

393 ASSOCIATION OF PROCESSED FOOD INTAKE WITH RISK OF INFLAMMATORY BOWEL DISEASE: RESULTS FROM THE PROSPECTIVE URBAN RURAL EPIDEMIOLOGY (PURE) STUDY

Authors

Narula N; Wong EC; Dehghan M; Mente A; Rangarajan S; Marshall JK; Moayyedi P; Reinisch W; Yusuf S

Journal

Gastroenterology, Vol. 160, No. 6, pp. s–81

Publisher

Elsevier

Publication Date

May 1, 2021

DOI

10.1016/s0016-5085(21)00940-9

ISSN

0016-5085

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