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The Evolutionary Innovation of Nutritional...
Journal article

The Evolutionary Innovation of Nutritional Symbioses in Leaf-Cutter Ants

Abstract

Fungus-growing ants gain access to nutrients stored in plant biomass through their association with a mutualistic fungus they grow for food. This 50 million-year-old obligate mutualism likely facilitated some of these species becoming dominant Neotropical herbivores that can achieve immense colony sizes. Recent culture-independent investigations have shed light on the conversion of plant biomass into nutrients within ant fungus gardens, …

Authors

Aylward FO; Currie CR; Suen G

Journal

Insects, Vol. 3, No. 1, pp. 41–61

Publisher

MDPI

DOI

10.3390/insects3010041

ISSN

2075-4450

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