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Correction: Red and Processed Meat Consumption and...
Journal article

Correction: Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes.

Journal

Annals of Internal Medicine, Vol. 173, No. 2,

Publisher

American College of Physicians

Publication Date

July 21, 2020

DOI

10.7326/l20-0416

ISSN

1056-8751

Labels

Sustainable Development Goals (SDG)

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