Chapter
ARCHAIC-PERIOD MRG-6 AND THE DEEP CULINARY ROOTS OF OAXACAN CUISINE
Authors
Morell-Hart S; Berube E
Book title
MESQUITE PODS TO MEZCAL
Editors
Rodriguez VP; Morell-Hart S; King SM
Series
Linda Schele Series in Maya and Pre-Columbian Studies
Pagination
pp. 49-70
Publisher
UNIV TEXAS PRESS
Publication Date
January 1, 2024
ISBN-13
978-1-4773-2796-8