Journal article
An Outbreak of Salmonella Typhimurium Infections Linked to Ready-To-Eat Tofu in Multiple Health Districts — Ontario, Canada, May–July 2021
Abstract
From May to mid-August 2021, the Ontario, Canada provincial public health agency, Public Health Ontario, in collaboration with local public health authorities and federal food safety partners, investigated a spatiotemporal cluster of 38 patients with Salmonella Typhimurium infections across multiple public health districts in Ontario. Five (13%) patients were hospitalized; no deaths were reported. The outbreak was linked to consumption of …
Authors
Osasah V; Whitfield Y; Adams J; Danish A; Mather R; Aloosh M
Journal
MMWR Morbidity and Mortality Weekly Report, Vol. 72, No. 32, pp. 855–858
Publisher
Centers for Disease Control MMWR Office
DOI
10.15585/mmwr.mm7232a1
ISSN
0149-2195