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Reducing Dietary Acid With Fruit and Vegetables...
Journal article

Reducing Dietary Acid With Fruit and Vegetables Versus Oral Alkali in People With Chronic Kidney Disease (ReDACKD): A Clinical Research Protocol

Abstract

Background: Individuals with chronic kidney disease (CKD) can develop metabolic acidosis which, in turn, is associated with faster progression of CKD and an increased need for dialysis. Oral sodium bicarbonate (the current standard of care therapy for metabolic acidosis) is poorly tolerated leading to low adherence. Base-producing or alkalizing Fruit and vegetables have potential as an alternative treatment for metabolic acidosis as they have …

Authors

Mollard R; Cachero K; Luhovyy B; Martin H; Moisiuk S; Mahboobi S; Balshaw R; Collister D; Cahill L; Tennankore KK

Journal

Canadian Journal of Kidney Health and Disease, Vol. 10, ,

Publisher

SAGE Publications

Publication Date

1 2023

DOI

10.1177/20543581231190180

ISSN

2054-3581