Journal article
19 CHRONIC ORAL EXPOSURE TO THE FOOD-GRADE SILICON DIOXIDE BLOCKS ORAL TOLERANCE INDUCTION IN MICE AND WORSENS FOOD SENSITIVITY
Authors
Lamas B; Breyner NM; Malaisé Y; Wulczynski M; Galipeau HJ; Gaultier E; Cartier C; Verdu EF; Houdeau E
Journal
Gastroenterology, Vol. 164, No. 6, pp. s–6
Publisher
Elsevier
Publication Date
May 1, 2023
DOI
10.1016/s0016-5085(23)00966-6
ISSN
0016-5085