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Recombinant Enzymes in the Meat Industry and the Regulations of Recombinant Enzymes in Food Processing
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Overview
authors
Dong, Kelly
Himeshi Samarasinghe, Yapa A
Hua, Wenjing
Kocherry, Leah
Xu, Jianping
status
published
publication date
March 27, 2017
Research
keywords
30 Agricultural, Veterinary and Food Sciences
3003 Animal Production
3006 Food Sciences
Identity
Digital Object Identifier (DOI)
10.1201/9781315368405-24
Additional Document Info
start page
363
end page
374