Chapter
Molecular Techniques in Food Biology Safety, Biotechnology, Authenticity and Traceability Preface
Authors
El Sheikha AF; Levin RE; Xu J
Book title
MOLECULAR TECHNIQUES IN FOOD BIOLOGY: SAFETY, BIOTECHNOLOGY, AUTHENTICITY AND TRACEABILITY
Editors
ElSheikha AF; Levin R; Xu J
Pagination
pp. XVII-XVIII
Publisher
JOHN WILEY & SONS LTD
Publication Date
January 1, 2018
ISBN-13
978-1-119-37460-2