Chapter
Molecular Identification and Distribution of Yeasts in Fruits
Authors
Ting J; Xu R; Xu J
Book title
MOLECULAR TECHNIQUES IN FOOD BIOLOGY: SAFETY, BIOTECHNOLOGY, AUTHENTICITY AND TRACEABILITY
Editors
ElSheikha AF; Levin R; Xu J
Pagination
pp. 117-144
Publisher
JOHN WILEY & SONS LTD
Publication Date
January 1, 2018
ISBN-13
978-1-119-37460-2