Journal article
Non-communicable disease risk associated with red and processed meat consumption—magnitude, certainty, and contextuality of risk?
Authors
Johnston B; De Smet S; Leroy F; Mente A; Stanton A
Journal
Animal Frontiers, Vol. 13, No. 2, pp. 19–27
Publisher
Oxford University Press (OUP)
Publication Date
April 15, 2023
DOI
10.1093/af/vfac095
ISSN
2160-6056